At Arisu Gil, we believe that great Korean food starts with one essential ingredient: deep, slow-simmered broth. That’s why our kitchen keeps the traditional iron pot (gamasot) boiling 16 hours a day, crafting rich, flavorful broths that are the foundation of our most beloved Korean dishes.
Our mission is to bring the heart of Korean home cooking to Orange County—through warm service, handcrafted meals, and the unmistakable depth that only a 16-hour gamasot broth can deliver.
At Arisu Gil, our story begins with a single pot—a gamasot, kept simmering day and night. From the early morning hours to the quiet moments past midnight, this traditional Korean iron pot never rests. Inside it, we slowly craft the deep, rich broth that forms the soul of our kitchen.
Our passion for food comes from a love of tradition. We grew up with the smells of slow-cooked stews, the sounds of sizzling pans, and the warmth of shared meals around the table. With every dish we serve, we carry those memories forward—bringing the comforting taste of Korean home cooking to the heart of Buena Park.
Located in Buena Park, California, Arisu Gil is a Korean restaurant devoted to authentic, time-honored recipes, from hearty stews and soups to savory grilled meats and house-made banchan. Every dish is prepared with care, using fresh ingredients and techniques passed down through generations.
